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Gnocchi in Parmesan-Salbei-Sauce

See original recipe at: chefkoch.de
kept byAnneke_Fischer
recipe bychefkoch.de
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Ingredients: 

500 g Gnocchi
60 g Parmesan, frisch, gerieben
30 g Butter
150 g Sahne oder Milch
30 Blätter Salbei
Wasser, gesalzen

See original recipe at chefkoch.de

 

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