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Gnocchi, Quick Ricotta

Notes: 

Recipe source: own creation, inspired by many others

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Ingredients: 

Ingredients (for 2):
250 g Ricotta
1 egg yolk (M-L)
1/4-1/2 tsp fine sea salt
30 g Parmigiano (or Pecorino), freshly grated
50-75 g all-purpose flour, extra for dusting the dough/board


 

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