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Goat Cheese and Rosemary Mini Popovers

See original recipe at: tastykitchen.com
kept byronnie2374
recipe bytastykitchen.com
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Ingredients: 

3 whole Eggs, Room Temperature
1 cup Whole Milk
6 ounces, weight Goat Cheese
2 teaspoons Fresh Rosemary, Chopped
½ teaspoons Sea Salt
¼ teaspoons Ground Black Pepper
¾ cups All-purpose Flour

See original recipe at tastykitchen.com

 

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