Marinating Cauliflower
500 ml water
2 tsp salt [adjust later]
1 small size cauliflower
2 tsp vinegar
2 to 3 tbsp cornflour
2 to 3 tbsp maida
1 tsp black pepper
1 tsp kashmiri red chili powder
Frying Cauliflower
50 to 100 ml oil for deep fry
2 to 3 kitchen tissue to drain off excess oil
Making Gobi Manchurian Gravy
3 to 4 tbsp oil
1 tbsp finely chopped ginger garlic
4 tbsp chopped spring onion
2 to 3 green chili [chopped]
3 tbsp red chili sauce
1 tbsp soya sauce
1 tbsp vinegar
1 tsp salt
1 tbsp sugar
2 tsp kashmiri red chili powder