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[1] Pick the freshest cauliflowers – look for a white cauliflower head with crisp florets and bright green leaves (if any). If the leaves look droopy/dry or the cauliflower head has a fungal film on it, do NOT use.
If you find a slight discoloration on just the cauliflower’s surface, scrape it away lightly before breaking it into florets.
Cauliflower – 1
Onions – 2
Ginger – 1/2 inch stick
Coriander powder – 1 teaspoon
Cumin powder – 1 teaspoon
Turmeric powder – 1/2 teaspoon
Red chilly powder – 1 teaspoon
Salt – to taste
Asafoetida – 1 pinch
Mustard seeds – 1 teaspoon
Oil – 2 teaspoons
Coriander leaves – 1 tablespoon chopped, for garnishing
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1st Keep
 johnnygrizz
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