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Cauliflower 1 medium head
Aamchoor powder ( dry mango powder) 1/2 tsp Punjabi Garam Masala 1 tsp
Red chili powder 1.5 tsp
Coriander cumin powder 1 tsp
Salt to taste
Coriander/ Cilantro leaves 2 tbsp chopped finely
For The Paratha
Whole wheat flour 2 c
Water about 3/4 c to knead
Oil 2 to 3 tbsp
Salt to taste
Oil 3 tbsp to cook parathas
Extra flour for dusting - See more at: http://www.tomatoblues.com/2015/03/gobi-paratha-re...
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1st Keep
 Elyn7071
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