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1/2 lb. asparagus, ends trimmed
2 tbsp. extra-virgin olive oil, divided
kosher salt
Freshly ground black pepper
1 lb. boneless skinless chicken breasts
1 tsp. garlic powder
1 tsp. dried oregano
FOR THE DRESSING
1 c. mayonnaise
1 c. Greek yogurt
1 1/2 c. chopped basil leaves
1/2 c. chopped parsley
1/4 c. chopped chives (plus more for garnish)
1/4 c. lemon juice
2 cloves garlic, coarsely chopped
FOR THE BOWLS
4 c. cooked brown rice
1 avocado, sliced
1 c. halved cherry tomatoes
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1st Keep
 Celestielj
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