1 cup lukewarm water
4 tablespoons unsalted butter, softened
1 1/2 cups all-purpose flour
1 1/2 cups white whole wheat flour
1 tablespoon sugar
1/4 cup dry (powdered) milk
2 teaspoons garlic powder
1/2 teaspoon dried oregano
1 1/4 teaspoons salt
3/4 teaspoon onion powder
2 1/2 teaspoons instant yeast

Filling/Topping
1 1/3 cups shredded cheddar cheese
2 1/2 tablespoons unsalted butter, melted