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Golden Graham S’mores

Recipe bykillerd
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Ingredients: 

8
cups Golden Grahams® cereal
5
cups miniature marshmallows
1 1/2
cups milk chocolate chips
1/4
cup light corn syrup
5
tablespoons butter or margarine
1
teaspoon vanilla
1
cup miniature marshmallows, if desired


1
Into large bowl, measure cereal. Butter 13x9-inch pan. In large microwavable bowl, microwave 5 cups marshmallows, the chocolate chips, corn syrup and butter uncovered on High 2 minutes to 3 minutes 30 seconds, stirring after every minute, until melted and smooth when stirred. Stir in vanilla.
2
Pour over cereal; quickly toss until completely coated. Stir in 1 cup marshmallows.
3
Press mixture evenly in pan, using buttered back of spoon. Let stand uncovered at least 1 hour, or refrigerate if you prefer a firmer bar. For bars, cut into 6 rows by 4 rows. Store loosely covered at room temperature up to 2 days.

 

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