2 cups (280 grams) all-purpose gluten-free flour mix (click here to see the one I use)
1/3 cup (65 grams) dark brown sugar, packed
¾ teaspoon baking soda
1/2 teaspoon xanthan gum (I use Authentic Foods for a corn-free variety)
½ teaspoon salt
5 tablespoons (60 grams) non-hydrogenated shortening
3 tablespoons milk substitute or milk
3 tablespoons, mild tasting honey
1 tablespoon vanilla (use Frontier brand or homemade if you need to avoid corn)
* If you want to make Cinnamon Graham Crackers, sprinkle the cut crackers with cinnamon-sugar before baking.