Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Golden Honey Grahams

kept byLappen

2 cups (280 grams) all-purpose gluten-free flour mix (click here to see the one I use)
1/3 cup (65 grams) dark brown sugar, packed
¾ teaspoon baking soda
1/2 teaspoon xanthan gum (I use Authentic Foods for a corn-free variety)
½ teaspoon salt
5 tablespoons (60 grams) non-hydrogenated shortening
3 tablespoons milk substitute or milk
3 tablespoons, mild tasting honey
1 tablespoon vanilla (use Frontier brand or homemade if you need to avoid corn)
* If you want to make Cinnamon Graham Crackers, sprinkle the cut crackers with cinnamon-sugar before baking.



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
Lappen's picture

Top Recipe Keepers

Share with Facebook