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8 tablespoons (100 g) unsalted butter, plus extra to grease
4 teaspoons unsweetened cocoa, to dust
4 ounces (100 g) good-quality bittersweet chocolate (minimum 70% cocoa solids), in pieces
2 large eggs
2 large egg yolks
2/3 cup (120 g) superfine granulated sugar
2/3 cup (120 g) all-purpose flour
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1st Keep
 Quenton_Tazelaar
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