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Get Started - 100% free to try - join in 30 seconds¾ C Farro
8 oz Vegetable Stock Concentrate
6 oz Asparagus
1 Zucchini
2 clove Garlic
1 Onion
3 oz Lemon Juice
¼ C Parmesan Cheese
1 oz Walnuts
1 T Olive Oil
1 T Butter
Salt
Pepper
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