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Gorgonzola and Pistachio Shortbread


1 cup gorgonzola, rooms temperature and crumbled
1/2 cup (1 stick) butter, room temperature
1 cup flour
1/2 cup cornstarch
1/4 teaspoon salt
1/8 teaspoon cayenne
1/3 cup pistachios, chopped
1 teaspoon lemon zest



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