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2/3 cup / 160 ml beer / ale OR water
1/3 cup / 80 ml milk
8 tablespoons butter, thickly sliced
3/4 teaspoon fine grain sea salt
scant 1/2 cup / 65 g / 2.25 oz all-purpose flour
scant 1/2 cup / 65 g / 2.25 oz whole wheat flour
4 large eggs, room temperature
1 1/4 cup / 3 1/4 oz / 90 g sharp white cheddar, grated on box grater
1 teaspoon fennel seeds, crushed w/ mortar + pestle
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