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Gourmet Garden

kept byonyanac
recipe bygourmetgarden.com
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Ingredients: 

1 tbsp vegetable oil
1 brown onion, thinly diced
320g chicken breast, thinly sliced
1 tsp fish sauce
¼ cup chicken stock
100g baby corn
120g green beans, sliced
1 medium red capsicum, roughly sliced
2 tbsp Gourmet Garden Fresh Blends Thai
4 cups steamed rice
50g roasted cashews


 

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