KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
24 graham cracker or cinnamon graham cracker sqs.
3/4 c. packed brown sugar
Dash of salt
3/4 c. butter
3/4 c. chopped pecans
Line a 15 x 10 x 1 inch baking pan with foil. Arrange graham crackers close together in a single layer.
Combine butter, brown sugar, and salt in small saucepan; cook until mixture is blended, stirring, for about 1 to 2 minutes.
Add pecans; spread mixture over graham crackers.
Bake in 350 degree oven 10 minutes or until bubbly; cool 10 minutes. Cut each graham cracker in half and remove to a cooling rack. Serve cold
|
1st Keep
 dmarie003
|
Comments