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1 cup pumpkin puree
¼ cup melted coconut oil
¼ cup banana
5 organic, free-range eggs
1 teaspoon baking soda
1 teaspoon vanilla
1 tablespoon of pumpkin pie spice
½ cup coconut flour
¼ cup pecans, chopped (optional)
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1st Keep
 RN2B1961
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