This is one of my favorite comfort foods of all time...an easy take on stuffed cabbage rolls that makes the house smell delicious. Going to Grandma’s farm on the weekends was always my favorite thing to do...fishing, climbing trees, picking veggies from the garden, and just running around in the fresh country air, followed by a wonderful meal cooked by Grandma.
1-1/2 lbs. ground beef
1 onion, diced
2 cloves garlic, diced
salt and pepper to taste
2 28-oz. cans diced tomatoes
1 c. instant rice, uncooked
1 head cabbage, shredded
2 c. tomato juice, divided
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