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for the muffins:
1 large egg
1/2 c. milk
1/4 c. vegetable oil (I like canola)
1-1/2 c. flour
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. cinnamon
1-1/2 c. blueberries, fresh or frozen (if frozen, do not thaw)
for the crumble topping:
1/3 c. sugar
1/4 c. flour
2 T. butter, at room temperature
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1st Keep
 Adetia_Swiftscale
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 jonica.widener
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