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Grands! Crescent Enchilada-Stuffed Sandwiches recipe from Pillsbury.com

See original recipe at: pillsbury.com
kept bykarishope
recipe bypillsbury.com
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Ingredients: 

1
can (12 oz) Pillsbury® Grands ®! Big & Flaky crescent dinner rolls
2
cups shredded cooked chicken
1/2
cup Old El Paso® red enchilada sauce (from 10-oz can)
1
cup shredded Mexican cheese blend (4 oz)

See original recipe at pillsbury.com

 

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