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Get Started - 100% free to try - join in 30 seconds1/4 cup (50 mL) fresh orange juice
3 tbsp (50 mL) olive oil
1 tsp (5 mL) of grated orange zest and fresh lemon juice
1 tsp (5 mL) Ontario liquid Honey
1 tsp (5 mL) Dijon mustard
Salt and pepper to taste
3 peeled and finely grated raw Ontario Beets
1 tbsp (15 mL) mixed chopped fresh herbs such as parsley, tarragon, chervil and chives
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