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Whether you choose to use Cardini’s Light Caesar Vinaigrette, Girard’s Light Balsamic Vinaigrette or Paul Newman’s Light Balsamic dressing, still add the oregano and feta cheese to the bottled dressing. In addition, add 1 tablespoon of red wine vinegar. Whisk all together. Adding these flavors to a store bought dressing, helps to create a more authentic Greek salad dressing taste.
1 bag romaine lettuce, about 6 cups
1 large cucumber, peeled and chopped, about 2½ cups
3 medium tomatoes, chopped, about 2½ cups or cherry tomatoes, chopped
1 medium red onion, chopped, about 1 cup
16 Kalamata olives, sliced in half
½ cup fat-free feta cheese, crumbled
Ingredients For Dressing:
¾ cup Cardini’s Light Caesar Vinaigrette, Girard’s Light Balsamic Vinaigrette or Paul Newman’s Light Balsamic Dressing
⅓ cup fat-free feta cheese
¾ teaspoon dried oregano leaves
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1st Keep
 Catarosa729
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