4
cloves garlic, minced
1
teaspoon dried oregano, crushed
1
teaspoon finely shredded lemon peel
1/4
teaspoon salt
1/4
teaspoon ground black pepper
3
pounds bone-in chicken breast halves, skinned (3 to 4 breast halves)
1/2
cup reduced-sodium chicken broth
1
large cucumber (about 12 ounces)
1
6 ounce container plain fat-free Greek yogurt
1
tablespoon chopped fresh mint
2
tablespoons olive oil
1
tablespoon lemon juice
Lemon wedges
Snipped fresh parsley
Finely shredded lemon peel