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Greek Chickpea Pasta Salad

kept byspboone
recipe bypbs.org
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Ingredients: 

1 cup dry elbow macaroni
¾ cup chickpeas, drained and rinsed
1 6-oz jar quartered artichoke hearts
½ cup chopped olives
1 tsp dried oregano
4 sundried tomatoes, chopped
½ cup crumbled feta cheese
1/8 tsp red pepper flakes
1/8 tsp black pepper
pinch of sea salt


 

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