2 tablespoons pine nuts
1 ¾ cups chicken broth or vegetable broth
1 box (10 ounces) plain quick-cooking couscous
2 tablespoons fresh lemon juice
1/3 cup extra virgin olive oil
½ teaspoon salt
1/8 teaspoon ground black pepper
2 medium tomatoes, cored, seeded, and chopped
1 cucumber, peeled, seeded, and chopped
¾ cup chickpeas (cooked or canned and drained)
½ cup crumbled feta cheese
¼ cup coarsely chopped pitted Kalamata olives
¼ cup chopped fresh parsley
¼ cup finely chopped red onion