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8 cups all purpose flour (plus more for counter)
1/2 tsp. salt
1 1/2 cups milk, warmed (not hot)
3 envelopes dry yeast
1 2/3 cup unsalted butter (3 sticks plus 3 tbsp.)
1 2/3 cup sugar
zest of one orange
zest of one lemon
1 tbsp. Mahlab (Mahlepi)
5 eggs, lightly beaten
1 egg, beaten with a splash of water
Whole sesame seeds for sprinkling
1 red egg (optional)
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