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3 cups paneer , cut into 50 mm. (2”) cubes
To Be Mixed Into A Marinade
3/4 cup thick fresh hung curds (chakka dahi)
1/4 cup cream cheese spread
1 tsp ginger-garlic-chilli paste
2 tbsp cashewnut powder
1/2 tsp garam masala
salt to taste
Combine the paneer cubes with the prepared marinade and toss gently till the paste coats the paneer pieces evenly from all sides. Keep aside for 15 minutes.
Arrange the paneer pieces on the wire rack in a pre-heated oven at 200°c (400°f) and grill till the paneer is done (approx. 15 minutes).
Remove from the oven and serve hot.
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1st Keep
 JyotiSHegde
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