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4 cup reduced-sodium chicken broth
1/3 cup white rice
1 silken tofu (about 1 1/2 cups)
1 tablespoon(s) extra-virgin olive oil
1/4 teaspoon(s) turmeric
1/4 cup(s) lemon juice
2 tablespoon(s) chopped fresh dill
1/4 teaspoon(s) freshly ground pepper
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1st Keep
 DAPHNE
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