KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
3 tablespoon(s) canola oil
2 tablespoon(s) rice vinegar
1 tablespoon(s) honey
2 teaspoon(s) reduced-sodium soy sauce
1 teaspoon(s) toasted sesame oil
1 teaspoon(s) minced fresh ginger
0.5 teaspoon(s) salt
1 package(s) (14 ounce) extra-firm, water-packed tofu, rinsed, patted dry and cut into 1-inch cubes
8 cup(s) mixed salad greens
2 medium carrots, peeled, halved lengthwise and sliced
1 large cucumber, chopped
|
1st Keep
 DAPHNE
|
Comments