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Get Started - 100% free to try - join in 30 secondsMakes about 16 meatballs
Based upon the hallmarks of Greek cooking - roasted red peppers, mint, oregano, and feta cheese - these meatballs are so resonant in flavor that you can simply serve them in their own juices. Alternately, eat them with marinara sauce or Cucumber Raita, or serve them on a nest of warm orzo with olive oil and a squeeze of lemon juice.
From The Whole Foods Market Cookbook
Ingredients
1 pound lean ground beef
1 cup crumbled feta cheese
1/2 cup finely chopped flat-leaf parsley
2 tablespoons chopped mint
2 tablespoons chopped oregano
2 teaspoons lemon juice
2 teaspoons lemon pepper
1 teaspoon salt
3 cloves garlic, finely chopped
1 (12-ounce) jar roasted red peppers, drained, patted dry, and chopped
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