For Meatballs:
2 slices white bread, 1-inch thick
1/4 to 1/2 cup milk, to moisten
1/2 seedless cucumber
Kosher salt
3 tablespoons EVOO
1 1/2 pounds ground lamb or beef
Freshly ground pepper
1/4 cup finely chopped fresh mint
3 tablespoons grated red onion
1 tablespoon finely chopped fresh oregano
2 pinches cinnamon
3 cloves garlic, grated or pasted
1 large egg
Zest and juice of 1 lemon
4 pocket-less pitas or flat breads, cut into wedges
1 1/2 cups Greek yogurt
1/4 cup fresh dill
1 teaspoon ground cumin
Orzo with Feta and Walnuts, recipe follows

For Orzo:
Kosher salt
1 1/2 cups orzo
1/2 cup chopped walnuts
1 cup finely chopped flat leaf parsley
1/2 pound Greek feta cheese, crumbled
EVOO, for drizzling
Freshly ground pepper