Greek Pasta with Tomatoes

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Recipe byTiffany_Dilley

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Ingredients:

1 pound pasta (rotini, bucitini, anything will do)
1 tablespoon olive oil
1 1/2 pounds ripe tomatoes, chopped (about 4 cups)
1/2 teaspoon salt
1 garlic clove, minced
1/2 cup dry rose or white wine
1 green pepper, diced
1/2 red onion, diced
5 ounces feta cheese, crumbled

Bring a large pot of water to a rolling bowl. Season liberally with salt. Add pasta. Cook until aldente.
Put a large sauté pan over a medium-high heat. Add olive oil, tomatoes, garlic and salt. Cook until tomatoes begin to break down, about five minutes. Add wine and simmer until alcohol has cooked about, about 2 minutes. Add the green pepper and onion, cook for 1-2 minutes. Add pasta into the pan, along with feta cheese. Toss to coat.
Season with salt and pepper to taste.