one half grape tomato
three thin slices of cucumber all stacked in little stacks of three ready to go
thinly sliced teeny pieces of purple onion, and just squish them between the cucumber and the tomato (I am not a fan of raw onion at all, but I can handle it when it's sliced so thin like this)
a pitted olive, I used black olives, but you could use greek olives
a little cube of feta cheese. I added a little dried oregano and olive oil to the feta cubes so they wouldn't dry out.