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Ingredients
400g ripe tomatoes, quartered
2 red capsicums, quartered, seeds removed
2 unpeeled garlic cloves
Olive oil, to drizzle
1kg potato gnocchi
1/2 cup (60g) pitted kalamata olives
1 tbs chopped flat-leaf parsley
75g marinated feta
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1st Keep
 Shelly_Forceville
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