Greek Style Quesadilla

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Recipe byMAC4311

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Ingredients:

Nonstick cooking spray

4 7- to 8-inch

whole wheat flour tortillas

1 cup

coarsely shredded purchased roasted chicken

1/2 cup

feta cheese

1/4 cup

thinly sliced red onion

1/4 cup

chopped cucumber

1/4 cup

grape tomatoes, halved lengthwise

1/4 cup

kalamata olives, halved

2 tablespoons

whole flat leaf (Italian) parsley leaves

1 tablespoon

whole fresh oregano leaves

1/4 cup

bottled Greek vinaigrette salad dressing

1. Coat one side of each tortilla with cooking spray. Place tortillas, sprayed sides down, on a cutting board or waxed paper. Sprinkle with chicken, feta cheese, red onion, cucumber, grape tomatoes, olives, parsley, and oregano. Drizzle with dressing. Fold tortillas in half, pressing gently. 2. Heat a large nonstick skillet over medium heat for 1 minute. Cook quesadillas, two at a time, over medium heat for 4 to 6 minutes or until light brown, turning once. Remove quesadillas from skillet; place on a baking sheet. Keep warm in a 300 degree F oven. Repeat with remaining quesadillas. To serve Cut each quesadilla into three wedges. Makes 4 servings.