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Greek-Style Tuna Salad

kept byCelestielj
recipe byThe Kitchn

Serves 2-4


2 (5-ounce) cans oil-packed tuna, drained
1/2 cup halved cherry or grape tomatoes
1/2 cup peeled, diced cucumbers
1/4 cup pitted, chopped kalamata olives
2 tablespoons coarsely chopped fresh oregano leaves
2 tablespoons coarsely chopped fresh parsley leaves
2 tablespoons olive oil
1 tablespoon freshly squeezed lemon juice
Kosher salt
Freshly ground black pepper



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