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.... One bite and you will never go back to the "old way" of making green bean casserole ever again. No "cream of something" soup in this baby.
This recipe is much better than the standard mushroom soup and French fried onion version
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon white sugar
1/4 cup onion, diced
1 cup sour cream
3 (14.5 ounce) cans French style green beans, drained
2 cups shredded Cheddar cheese
1/2 cup crumbled buttery round crackers
1 tablespoon butter, melted
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1st Keep
 Karen.Rader
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