Green Beans

Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Recipe bymvsampsoncollett

print

Ingredients:

2 pounds fresh green beans, trimmed
6 cloves garlic, thinly sliced
6 tablespoons butter
1 1/3 cups slivered almonds, chopped walnuts, chopped pecans, or chopped hazelnuts, toasted
1/4 cup lemon juice
1/2 teaspoon salt
Raisins, golden raisins, or currants (optional)

Cook green beans, covered, in a small amount of boiling salted water for 10 to 15 minutes or until crisp-tender; drain

Meanwhile, cook garlic in butter over medium heat until tender and lightly golden.

Add to green beans along with almonds, lemon juice, and salt. Toss to combine. If desired, top with raisins.