Green Chile and Chicken Mock Enchilada Casserole (VIDEO)

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See original recipe at: kalynskitchen.com

kept byJan_Brooks_Harrison
recipe bykalynskitchen.com

Categories:
- Casserole
- Chicken
- enchilada
- Low Carb

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Ingredients:

4 boneless, skinless chicken breasts, trimmed and cut in half lengthwise into two pieces
2 cans (15 oz.) mild or medium green chile enchilada sauce (If you need gluten-free, look for Hatch Gluten Free or La Victoria brand. I found Green Chile Enchilada Sauce at Amazon.com, but on the day I checked they didn’t have the gluten-free variety yet.)
Whole Green Chilies, 27-Ounce Can
(I found Hatch Whole Green Chilies, 27-Ounce can at Amazon.com, but they are more expensive that way.)
4 oz. cream cheese, room temperature
1/2 cup sour cream
2 cups grated mozzarella

See original recipe at kalynskitchen.com