For the green monster veggie patties:
2 cups frozen peas
5 oz frozen kale You can of course also use fresh kale
1/2 broccoli (about 7 oz), cut into florets
1 celery stalk, chopped
1 onion, chopped
2 cloves of garlic, minced
1 cup rolled oats
1 cup breadcrumbs
1/2 cup walnuts, chopped
1 teaspoon Italian spice mixture (oregano, basil, rosemary, thyme, sage, and parsley)
2 teaspoons soy sauce
1 tablespoon mustard
salt, to taste
black pepper, to taste
For the topping:
1 small eggplant
1 red bell pepper
For the sun-dried tomato mayonnaise:
6-8 tablespoons store-bought or homemade vegan mayonnaise
about 6 sun-dried tomatoes
For the burgers:
4 burger buns
lettuce