1 cup canned chickpeas, drained and rinsed
3/4 cup fresh peas, shelled (or frozen peas, defrosted)
1/2 medium red onion, chopped
2 cloves garlic
1 tablespoon lemon juice
1/4 cup fresh parsley leaves
1 1/2 teaspoons ground cumin
1/4 teaspoon red pepper flakes
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 teaspoon baking soda
2 tablespoons all-purpose flour
Canola or vegetable oil, for frying