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Serve 4 as a soft taco filling or tapa
NOTE: If you use beer, Monterey Jack is the best cheese.
2 tablespoons olive or vegetable oil
1 medium white onion, sliced 1/4-inch thick
5 ounces (a generous 1/2 cup) green chorizo
3 tablespoons white wine, beer, tequila or water
2 cups coarsely chopped spinach leaves
8 ounces Chihuahua or other Mexican melting cheese, such as quesadilla or asadero, shredded (you’ll have about 2 cups) See note below.
About a dozen warm corn or flour tortillas
About 1 cup salsa
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1st Keep
 IlanaKS
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