KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsChocolate Coconut Green Recipe
· Meat and water from one young, Thai coconut *
· 1 cup fresh pineapple, cubed
· 1/4 cup raw cacao nibs
· 2 cups fresh baby spinach (or other leafy green)
· 3 to 4 ice cubes to chill (optional)
Blend all of the ingredients on high until smooth. Add a few ice cubes to chill before blending if desired.
Pineapple-Kale
· 1 cup fresh pineapple, chopped
· 1 medium apple, cored
· 2 cups kale, chopped
· 4 to 6 ounces filtered water
Calories: 244 | Fat: 1g (grams) | Protein: 6g | Carbs: 60g | Calcium: 18% | Iron: 3.0 mg | Vitamin A: 693% | Vitamin C: 276%
Orange-Peach-Kale
· 1 orange, peeled
· 2 medium peaches
· 2 cups kale, chopped
· 4 to 6 ounces filtered water
Calories: 253 | Fat: 2g (grams) | Protein: 8g | Carbs: 61g | Calcium: 22% | Iron: 3.2 mg | Vitamin A: 731% | Vitamin C: 293%
Banana-Orange-Kale
· 1 medium banana, peeled
· 1 orange, peeled
· 1/2 teaspoon fresh ginger, grated
· 2 cups kale, chopped
· 4 to 6 of filtered water
Calories: 241 | Fat: 2g (grams) | Protein: 7g | Carbs: 58g | Calcium: 21% | Iron: 2.8 mg | Vitamin A: 701% | Vitamin C: 282%
Orange-Kiwi-Kale
· 1 orange, peeled
· 2 kiwifruit
· 1 small pear, cored
· 2 cups kale, chopped
· 4 to 6 ounces filtered water
Calories: 306 | Fat: 2g (grams) | Protein: 8g | Carbs: 74g | Calcium: 25% | Iron: 3.1 mg | Vitamin A: 703% | Vitamin C: 420%
Blend all ingredients in a high-speed blender until smooth and creamy. If you do not have kale on hand, you can substitute other greens such as spinach or chard using the same amount (ie: 2 cups of spinach instead of 2 cups kale).
Comments