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80g egg white~room temperature
65g castor sugar
80g almond meal
140g icing sugar
1/2 teaspoon lemon juice
2 teaspoon of green tea powder
1/8 teaspoon of green food colouring paste
Filling
55g unsalted butter ~ softened
3 teaspoon of lemon juice
3 tablespoon of green tea powder
115g icing sugar
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