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Green Tomato and Lemon Marmalade

See original recipe at: nytimes.com
kept byPoached_and_Scrambled
recipe byThe New York Times
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Ingredients: 

1 lemon, thinly sliced and seeded

2 1/4 pounds green tomatoes (about 5 large tomatoes), cored and thinly sliced

3 1/4cups sugar

2 tablespoons fresh lemon juice

Pinch of salt.

See original recipe at nytimes.com

 

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