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1 lb flank steak, trimmed of excess fat
1/6 cup low-sodium soy sauce
2 tablespoons mirin
1 tablespoon canola oil
2 medium garlic cloves, minced
1 1/2 teaspoons grated fresh ginger
1 1/2 teaspoons sugar
1/2 teaspoon orange zest
1 scallion, white parts minced and green parts sliced thin on bias, separated
Sauce
1/6 cup low-sodium soy sauce
1/4 cup sugar
1/4 cup sake or vermouth
1/4 cup mirin
1/2 teaspoon grated fresh ginger
1/2 teaspoon cornstarch
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