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Get Started - 100% free to try - join in 30 seconds2 lbs pumpkin, in 3 inch pieces
2 lbs carrots, peeled and sliced thickly
4 tablespoons butter
¼ cup orange juice
2 cups heavy cream
2 tablespoons fresh basil, chopped
1 tablespoon fresh thyme
½ cup olive oil
2 cups chicken or vegetable bouillon
2 cups soaked hickory wood chips
Parsley to garnish
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