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Makes 8 Servings
Per serving: 150 cal, 7 g fat (1 g sat), 18 g carbs, 60 mg sodium, 3 g fiber, 5 g protein
6 stripped ears of corn
1 red bell pepper, stemmed, seeded & halved
1/2 yellow onion, peeled
2 tbsp EVOO
salt & pepper
1 cup frozen, shelled edamame
1 tbsp EVOO
1 tbsp white wine vnegar
3 thinly sliced basil leaves
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