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2 Tablespoons vegetable, canola or grape seed oil
1/2 teaspoon salt
2 Tablespoons (or 1 1/2 teaspoons) packed light brown sugar
1 Tablespoon soy sauce
2 teaspoons red wine vinegar
1/2 teaspoon crushed red pepper flakes
1 1/2 pounds beef flank steak
Chimchurri Butter
2 Tablespoons chopped fresh flat leaf parsley
1 Tablespoon chopped fresh oregano
1 minced garlic clove
1/2 tub Land O Lakes® Butter with Olive Oil
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1st Keep
 mondobff
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