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4 ripe avocados, cut in half, pit removed, left in skin
Olive oil, for brushing the avocados
Juice of 1 large lime
1 clove garlic, minced
1 tablespoon diced jalapeno
3 tablespoons diced red onion
1/2 cup chopped tomatoes
1/3 cup freshly chopped cilantro
Salt and black pepper, to taste
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